Sandy L. Poag, J.D., the Founder and CEO of Unique Southern Foods LLC, proudly introduces Grandma Betty's Premium Yellow Grits. This culinary gem pays homage to her Mom and the rich traditions of the American South. Established in Brookhaven, Georgia, on February 2, 2020, Unique Southern Foods is a 100% women-owned enterprise dedicated to resurrecting the beloved Southern recipes of yesteryears, which have become increasingly scarce in local grocery stores.

 

 

Grandma Betty's Premium Yellow Grits, a creation close to Sandy's heart, and stands as the crown jewel of Unique Southern Foods, LLC. With their rich, buttery flavor profile, these golden premium yellow grits promise to elevate any dining experience. They are a delightful addition to a variety of dishes, whether served as a main or side dish for breakfast, brunch, lunch, dinner or a late night snack. Notably, they are also gluten-free, sugar-free, sodium-free, diary-free and plant based, catering to a wide range of dietary preferences such as vegan and diabetic diets.

 

These grits are incredibly versatile, complementing a wide array of culinary creations. From pairing them with salmon croquettes, shrimp and grits, fish cakes, and lobster omelets, to serving them alongside crab cakes, fried fish, collard greens, kale, lamb chops, meatloaf, steaks, beef stew, short ribs, pork chops, fried chicken, prime rib, bacon, sausage quiche etc., there are no limits to the culinary possibilities.

 

To embark on a gastronomic journey like no other, visit the Unique Southern Foods, LLC website at www.uniquesouthernfoods.com. Sandy Poag, the Founder and CEO, and her dedicated team are confident that once you savor the taste of Grandma Betty's Premium Yellow Grits, your heart will be filled with culinary joy and there will be no other choice of grits for your palate.